Indulge your Taste Buds: The Must-Try Restaurants in Changi Airport
1. The Green Market
Located in Terminal 2, The Green Market offers a wide variety of delicious dishes for health-conscious travelers. From fresh salads and sandwiches to exotic wraps and smoothie bowls, this restaurant focuses on providing nutritious yet tasty options. Whether you’re a vegan, vegetarian, or simply looking for a healthy meal, The Green Market is a must-try.
2. Terminal Seafood & Grill
If you’re a seafood lover, Terminal Seafood & Grill in Terminal 3 is the ultimate dining destination for you. This restaurant provides a mouthwatering selection of fresh seafood dishes, ranging from grilled fish and lobster tails to succulent prawns and scallops. The cozy ambiance and impeccable service add to the overall dining experience.
3. Curry Times
For a taste of authentic Singaporean cuisine, head to Curry Times in Terminal 4. This restaurant specializes in traditional dishes such as Hainanese chicken rice, laksa, and of course, various curries. With their flavorful curries and fragrant rice, Curry Times guarantees a satisfying meal that will leave you craving for more.
4. LePakshi Vegetarian
LePakshi Vegetarian, located in Terminal 1, is a haven for vegetarian and vegan travelers. Offering a diverse menu featuring Indian, Chinese, and Western vegetarian dishes, this restaurant caters to a range of taste preferences. Whether you’re in the mood for a savory dosa or a flavorful tofu stir-fry, LePakshi Vegetarian has got you covered.
5. Shang Social
Located in Jewel Changi Airport, Shang Social is a contemporary Chinese restaurant that showcases the best of Chinese cuisine. With their elegant setting and a menu curated by renowned chefs, this restaurant offers a unique dining experience. From dim sum to Peking duck, indulge in a wide array of classic and modern Chinese dishes at Shang Social.
6. Kaveri Indian Vegetarian Cuisine
If you’re craving for authentic Indian flavors, Kaveri Indian Vegetarian Cuisine in Terminal 2 is the place to be. This restaurant serves up a delectable selection of vegetarian Indian dishes, including biryanis, curries, and dosas. The aromatic spices and rich flavors will transport you to the vibrant streets of India.
7. The Kitchen by Wolfgang Puck
For a touch of fine dining at Changi Airport, The Kitchen by Wolfgang Puck in Terminal 3 offers an upscale culinary experience. Helmed by celebrity chef Wolfgang Puck, this restaurant combines Asian and Western flavors to create innovative dishes. From gourmet pizzas to mouthwatering steaks, The Kitchen guarantees a memorable dining experience.